June 26, 2011

nong and jimmy

Finally somewhere ... when bakar really means over the charcoals... nice...
too bad got there too late they were out of crab and prawns...
must go again..

charcoal grilled cockles.
awesome...
Charcoal grilled squid..
good with the tangy chili sauce..
Sweet and sour lala..
not really that exciting
Seafood tomyam
choke full of squid.. and perfectly cooked fresh prawns... very nice..